Description

The vegetable and fruit cleaning equipment is an exclusive and well established washing system that reduces the bacterial load of fresh vegetables and fruits by more than 90%.
The equipment has pre-wash, flood wash and spray wash options that delivers optimum washing time. It is user-friendly; provides considerable labour savings and consumes less water, making it the ideal partner for every kitchen.
The equipment is designed and created for restaurants, hotels, canteens where there is a huge requirement.
It is universal and can also wash meat and fish.